Two Urban Licks Debuts New Spring and Summer Menu

The Atlanta Staple Welcomes the Season with Fresh Brunch and Wood-Fired Favorites

Warmer days are finding their way to TWO urban licks, and the kitchen is matching the season with a new spring and summer menu. The latest additions bring fresh brunch plates, bright starters, and wood-fired entrées to the beloved restaurant’s lively dining room. Designed with the season in mind, the new offerings add an updated touch to the brunches, dinners, and late nights that TWO urban licks been known for over the past 20 years.

Starting the mornings off strong, the latest brunch additions cover all the right cravings, from a bacon, egg, and cheese biscuit finished with hot honey to chorizo and egg hash with a little kick. Beer-battered fish and chips bring the crunch, rounding out a lineup with comfort, a little heat, and a few very good reasons to make brunch the main event. Later in the day, the menu keeps the table satisfied with bright, seasonal plates and plenty of favorites from the wood-fired grill TWO is known for. A strawberry and quinoa salad brings a fresh, light bite, while the sweet chili fried shrimp adds a crunch topped with pickled Fresno chiles and toasted sesame seeds. Dinner turns up the heat with a spring lamb loin and trofie pasta, a wood-grilled 16-ounce prime New York strip, and whole fried market fish finished with habanero-ramp butter and charred lemon. Paired with TWO’s cocktail program, expansive wine list, and open-flame atmosphere, the new menu is ready for long brunches and no-stress dinner plans the whole group is sure to love.

A staple in Atlanta’s dining scene for more than 20 years, TWO urban licks is located at 820 Ralph McGill Boulevard in Atlanta, Georgia, serving dinner seven nights a week and brunch on Saturdays and Sundays. For reservations and more information, call 404.522.4622 or visit twourbanlicks.com. Stay connected on Instagram @twourbanlicks, Twitter @twourbanlicks, and Facebook at facebook.com/TWOurbanlicks.