Bully Boy has reopened with a twist and has introduced a new Japanese kaiseki inspired menu created by award winning Executive Chef Colby Cooper. An expression of both time and place, the engaging and authentic dining experience has been crafted with care. Guests are invited to escape into a relaxing garden like atmosphere to enjoy a creative menu featuring an array of artistically presented sharable plates, entrees and vegan options. From fresh oysters and Hamachi Kama to grilled octopus and house made silken tofu, each dish boasts the highest quality, seasonal ingredients that are handpicked by Cooper and sourced locally and internationally. The menu is complimented by a selection of sake, signature cocktails with Asian components, craft beer, and wine.
“We turned a negative into a positive. The pandemic gave us an opportunity to reset. We’re thrilled to be back open and take Bully Boy to an elevated level and introduce Chef Colby Cooper’s talent and menu to the market,” says Bob Amick, Owner and Founder of Concentrics Restaurants.
Bully Boy, a 100-seat dining destination is conveniently located on the Atlanta BeltLine in the Old Fourth Ward and will be open from 5 p.m. to 10 p.m. on Wednesday, Thursday and Sunday and from 5 p.m. to 11 p.m. on Saturday and Sunday. A Concentrics Restaurants concept, for more information or to make a reservation, visit www.bullyboyATL.com or call 678-904-5607. Stay connected on Twitter and Instagram at @bullyboyatl, and on Facebook at https://www.facebook.com/BullyBoyATL.