Tap In Midtown Joins Forces With New Realm Brewing For A Tap Takeover

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TAP IN MIDTOWN JOINS FORCES WITH NEW REALM BREWING FOR A TAP TAKEOVER

Midtown Hotspot Offers Frosty Brews, Special Menu, Giveaways and More for Thirsty Thursday Patio Party 

Thursday, April 12, 2018 Beginning at 4 p.m.

Atlanta, Georgia (April 11, 2018) — Beer lovers are invited to head to TAP for a ‘tap’ takeover and patio party on Thursday, April 12, 2018. Kicking off at 4 p.m., TAP has joined forces with New Realm Brewing for the ultimate patio party that features a special menu created by Executive Matt Weinstein just for the festivities.  The New Realm team will be serving up frosty brews including: Hoplandia, Euphonia, Perun, and Radegast. The party won’t stop until the keg is tapped and attendees can also enjoy giveaways, including to Atlanta United tickets, a special experience at Molly B’s, New Realm swag and more.  For more information about TAP’s Takeover patio party, visit www.tapat1180.com or call 404.347.2220.

~TAP’s New Realm Tap Takeover Menu~

Hoplandia – $5

Andouille Meatballs, Amatriciana, Grana Padano – $11

Euphonia – $5

Crab Hushpuppies, Smoked Tomato Aioli, Pico de Gallo, Queso Fresco – $13

Perun – $5

Chipotle BBQ Lamb Ribs, Puffed Rice, Cilantro – $14

Radegast – $7

Bacon Caramel Popcorn, Peanuts, Paprika – $6

ABOUT TAP

Recognized as “Atlanta’s Best Gastropub” by Atlanta magazine, TAP is a standout spot for seasonally-driven, innovative comfort food. An extensive international beer list and innovative barrel wine program makes TAP “a convivial place to have a pint” night after night.  Located at 1180 Peachtree Street in Atlanta, Ga., TAP serves supper seven nights a week, lunch Monday through Friday and weekend brunch. For reservations and more information, call 404.347.2220 or visit tapat1180.com.

ABOUT NEW REALM BREWING

Atlanta-based New Realm Brewing Co. (NRBC) is an American craft brewery started in 2016 by co-founders Carey Falcone, Bob Powers and Mitch Steele. On a mission to rethink tradition and bend the rules, the team planted their production facility in a 20,000-square foot space in the Beltline, featuring a 25hl brewhouse, a 3,000-sf restaurant, rooftop patio and beer garden. Renaissance man and brewing legend, Steele co-authored the book IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale in 2012 and the Brewers Association awarded him for his innovation in craft brewing in 2014.