Take a Bite Out Brunch With Boone’s French Toast Recipe

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Whether you’re serving up a holly jolly holiday brunch or simply looking to take your breakfast to the next level, Boone’s Executive Chef Jason Stern has whipped up a sure fire French Toast recipe topped with homemade cranberry compote and whipped cream that will leave the pickiest of eaters beginning for seconds. Looking for some pro tips? Watch Chef Jason give a live demonstration on FOX “Good Day Atlanta” here.  

Boone’s French Toast Topped With Whipped Cream and Cranberry CompoteCranberry Compote:

Ingredients:
1lb cranberries
1 cup orange juice
1 cup sugar
1 cinnamon stick

Directions:

  1. Mix all ingredients in a small sauce pot. 
  2. Cook on medium low heat for 15 minutes. 
  3. Lightly smash with a wooden spoon. 
  4. Remove cinnamon and set aside. 
  5. Cover flush with plastic so a skin does not form.

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Whipped Cream:

Ingredients:
1 cup of whipping cream
2 tbsp powdered sugar

Directions:

  1. With a whisk, vigorously whip cream and sugar until stiff peaks are reached. 
  2. Set aside or cover and refrigerate.

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French Toast:

Ingredients:
12 eggs
2 cups cream
1 Tbsp vanilla paste
½ cup powdered sugar

Directions:

  1. Whisk the eggs, cream, vanilla, and sugar in a medium mixing bowl until smooth. 
  2. Pour into a large dish that will accommodate the sliced bread. 
  3. In alarge iron skillet or non-stick pan, melt about 1-2 tablespoons butter over medium heat.
  4. While butter is melting, dip 2 pieces of bread in the milk mixture for about 5 seconds per side. 
  5. Place in the skillet and cook for 3-4 minutes per side until golden brown on both sides. 
  6. Store in a warm oven while you finish cooking all sliced bread.
  7. Serve with compote, whipped cream, and warmed syrup.

Boone’s, a neighborhood bar and restaurant in Buckhead, offers new American cuisine showcasing local and seasonal ingredients. With a friendly and easygoing atmosphere, the  dining and drinking destination boasts an impressive cocktail menu, local craft beer selection and award-winning wine program. Open Wednesday through Sunday from 11 a.m. to 8:30 p.m., Boone’s is located at 2205 Northside Dr NW, Atlanta, GA 30305. For more information visit www.boonesatl.com or call 770-835-4267. Stay connected on Instagram and Facebook at @boonesatl.