Join Bully Boy for Oyster Happy Hour
Hook, line and sinker. Oyster enthusiasts are invited to experience a new Oyster Happy Hour at Bully Boy every Wednesday through Sunday from 5 p.m. to 7 p.m. Executive Chef Colby Cooper is serving up $1.50 fresh oysters on the half shell along with rotating seasonal cocktails. Cooper’s full Japanese kaiseki inspired menu will also be available. An expression of both time and place, the engaging and authentic dining experience has been crafted with care. Guests are invited to escape into a relaxing garden like atmosphere to enjoy a creative menu featuring an array of artistically presented sharable plates, entrees and vegan options. Bully Boy, a 100-seat dining destination, is conveniently located on the Atlanta BeltLine in the Old Fourth Ward at 828 Ralph McGill Blvd NE, Atlanta, GA 30306 and is open from 5 p.m. to 10 p.m. on Wednesday, Thursday and Sunday and from 5 p.m. to 11 p.m. on Saturday and Sunday. A Concentrics Restaurants concept, for more information or to make a reservation, visit www.bullyboyATL.com.