Firepit Pizza Tavern, a neighborhood staple located in the heart of Grant Park, is celebrating its 3rd anniversary on Sunday, June 6th beginning at 6 p.m. Owned by Leslie Cohen, celebrity chef and winner of Food Network’s “Cutthroat Kitchen”, and with acclaimed Executive Chef Shaun Whitmer at the helm of the kitchen, all ages are welcome to experience their Young, Wild & Three lively block party that includes an all-you-can eat buffet, cold brews courtesy of Wild Heaven Beer, music, free swag, and more beginning at 6 p.m. Wristbands will be available to purchase for $20 upon arrival. With chef-driven offerings including pizza, sandwiches, salads, appetizers and more featuring fresh, all natural ingredients along with a full craft beer, cocktail and wine selection, Firepit is open daily for lunch, dinner, delivery and pick-up. Firepit is located at 519 Memorial Drive, Atlanta, Georgia 30312. For more information, visit firepitatl.com or call 404-995-4777. Stay connected on Instagram at @firepitatl and on Facebook at www.facebook.com/pages/firepitatl. Find out more about the anniversary celebration at https://fb.me/e/TNX13uCZ.
https://www.carenwestpr.com/wp-content/uploads/2021/06/DSC_0821-2-copy.jpeg 853 1280 Caren West PR http://carenwestpr.wpengine.com/wp-content/uploads/2017/06/caren-west-public-relations-logomark-140x140.png Caren West PR2021-06-01 21:00:222021-06-01 21:00:24Firepit Pizza Tavern Turns Young, Wild & Three