Combining the comforts of a modern steakhouse and vibrant bar with Northern Italy-inspired cuisine, ENZO Steakhouse & Bar is now open in the Town at Trilith in Fayetteville, Ga. Boasting a stylish and dramatic design, guests are invited to dine and imbibe surrounded by rotating works from local artists. For its inaugural exhibition, the new, chef-driven dining destination teamed up with Chatt Hills Artist Co-op in Serenbe and Dogwood Gallery & Framer to create a thoughtful and stunning installation for guests to enjoy.
“ENZO gives us the opportunity to showcase our love and passion for Italy, architecture, dining, and art,” says Noce. “When creating the concept, it was important for us to find ways to show our support and celebrate the local art community and community at large.”
For its opening exhibition, guests are invited to view 18 works of original art in various mediums from 11 talented artists. Changing quarterly, Adrienne Anbinder, Logynn Ferrall, Stephanie Hernandez, Travis Love, Jason McGrady, Lea Ann Slotkin, Vanessa Snyder, Paula Susarte, Tom Swanston, Judy Walker, and Jane Whitehurst are the first of many artists that will have their stunning pieces displayed and available for purchase at ENZO.
“When Carmine reached out about featuring works from local artists at ENZO, I knew this was going to take a greater art community to realize his vision,” says Judy Walker, Founder and Director of the Chatt Hills Artist Co-op, a 501c3 nonprofit organization. “Not only are we thrilled to collaborate with ENZO, but we partnered with Greg Blair, owner of Dogwood Gallery & Framer, Chatt Hills Gallery member Logynn Ferrall, and welcomed help from Peter Clemens, a former art director and set designer for film, to curate the current exhibit.”
ENZO Steakhouse & Bar is open for dinner seven days a week, brunch on Saturday and Sunday, and will be open for lunch November. Located in the Town at Trilith at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214, visit ENZO Steakhouse & Bar at enzo-itl.com or call (770) 756-9188 for more information or to make a reservation. Stay connected on Facebook and Instagram at @enzoitl.