CONCENTRICS RESTAURANTS ANNOUNCE CHEF MATT WEINSTEIN AS THE NEW EXECUTIVE CHEF OF TAP
Weinstein Slated to Launch Revamped Menu Early Summer
Atlanta, Georgia (April 3, 2018) – Concentrics restaurants, a favorite Atlanta-based restaurant operating group boasting dynamic concepts across the country, is pleased to announce the appointment of Chef Matt Weinstein as Executive Chef of TAP, located in the heart of Midtown, Atlanta. Matt Weinstein, one of Atlanta’s top culinary talents, offers intuitive modern cuisine inspired by global flavors and locally sourced ingredients at the Midtown staple.
Beginning his culinary career at Woodfire Grill, Chef Weinstein quickly made a name for himself – taking over as Executive Chef of Woodfire Grill in less than a year while racking up numerous accolades. While Executive Chef of ONE. midtown kitchen, Weinstein was named to the coveted Zagat 30 under 30 list, recognizing him as a – gastronomic game change. Now as the Executive Chef at TAP, Weinstein brings years of experience working alongside top-rated chefs, as well expert techniques, contemporary insights, and new energy to the staple Atlanta dining destination. Chef Weinstein is committed to serving high quality dishes, refining TAP’s classic offerings, while maintaining the ideals of the long standing Atlanta eatery.
While Chef Weinstein has big plans for the restaurant, the signature lunch, dinner and brunch items remain on the menu as crowd favorites. Diners can sink their teeth into all of TAP’s signature favorites including house specialties, juicy burgers, salads, sandwiches and more. With the addition of Chef Weinstein to the already talented kitchen staff, the dining destination is poised to remain an Atlanta staple for years to come.
Open daily for lunch, dinner and brunch, TAP is open from Monday to Friday from 11 a.m. to 10 p.m, and Saturday and Sunday from 4 p.m. to 10 p.m., and for brunch on Saturday and Sundays from 11 a.m. to 3 p.m. For more information or to make a reservation, please call TAP at 404.347.2220 or visit tapat1180.com.
Recognized as “Atlanta’s Best Gastropub” by Atlanta magazine, TAP is a standout spot for seasonally-driven, innovative comfort food. An extensive international beer list and innovative barrel wine program makes TAP “a convivial place to have a pint” night after night. Located at 1180 Peachtree Street in Atlanta, Ga., TAP serves supper seven nights a week, lunch Monday through Friday and weekend brunch. For reservations and more information, call 404.347.2220 or visit tapat1180.com.
ABOUT CONCENTRICS RESTAURANTS
Concentrics Restaurants, founded in 2002 by Bob Amick and Todd Rushing, is an Atlanta-based restaurant operating group that offers a full-service design, development, consulting and management firm that provides A to Z food and beverage solutions for freestanding restaurants and hotels across the nation. Concentrics currently owns five properties in Atlanta including TWO urban licks, TAP, Parish and more. Current and previous client concepts include Atlanta’s The Painted Pin, The Painted Duck, three concepts in the Mercedes Benz Stadium (Molly B’s Cookhouse, Molly B’s Kitchen and Golden Brown & Delicious), Murphy’s, FLIP Burger Boutique, HD1, La Pietra Cucina, STATS (with Atlanta’s Sports Radio 790 The Zone and Legacy Property Group), Max’s Coal Oven Pizzeria (Legacy Property Group). 30 Tables and 11 Stories at Glenn Hotel, ALLORA and ROOM at Twelve within TWELVE Hotels (Novare Development). Nationally, Concentrics has proudly created, consulted and represented a variety of hotel and restaurant clients including Winter Park, FL’s Luma on Park and Prato (with CEO and Chairman of the Board of NASCAR, Brian France), Three Sixty, an indoor-outdoor rooftop bar offering unparalleled views atop of the Hilton St. Louis at the Ballpark (owned by LHM), St. Louis’ The Cheshire Hotel (Boundary, Basso, The Back Room, The Market, Upstairs – owned by LHM), 8UP: Elevated Drinkery & Kitchen at The Hilton at Clay Commons in Louisville, KY (First Hospitality Group), Montgomery, AL’s Central, Chicago’s The Restaurants at theWit Hotel (ROOF, cibo matto, State + Lake – owned by the ECD Company), San Diego’s Juniper and Ivy (Chef Richard Blais and Juniper Hospitality), The Keep at The Hotel LeVeque, a Marriott Autograph Collection in Columbus, OH (First Hospitality Group), Brim House and The Heights at the Renaissance Toledo Downtown Hotel in Toledo, OH (First Hospitality Group) and more. Concentrics Restaurants has been recognized in nationally-acclaimed publications such as The Wall Street Journal, The New York Times, Bon Appétit, Food & Wine, Food Arts, O: The Oprah Magazine, Delta SKY and many more. Amick and his concepts have been nominated for several James Beard Awards including “Outstanding Restaurateur” and “Best Restaurant.”