City Winery Hosts Tomato & Vine This August

City Winery Hosts Tomato & Vine This August

This August, City Winery is hosting a monthlong celebration of tomato and wine pairings in The Barrel Room Restaurant during Tomato & Vine.  Beginning, Wednesday, August 1st through Friday, August 31st, Executive Chef Nicholas Anderson invites guests to explore rich, robust tomato dishes, one of wine’s oldest culinary companions, along with hand-selected pairings by Beverage Director J.R. Smith. Each will week will feature a special tomato-based appetizer, entrée and accompanying wines.

City Winery’s Tomato & Wine Menu

Week 1 – August 1st-5th

Appetizer: Tomato Gazpacho $8

Wine: Sweet & Simple White 2017, Lumpkin County, GA $9

Entrée: Tomato Basil Ricotta Flatbread topped with Cherry Tomato Salad $16

Wine: Sangiovese 2016, Chalk Hill AVA, Sonoma, CA $11

Week 2 – August 6th-12th
Appetizer: Tomato Cucumber Salad $8

Wine: Estate Blanc 2017, Lumpkin County, GA $9

Entrée: Open Faced Pork Belly BLT $14

Wine: Pinot Noir 2016, Willamette Valley, OR $11

Week 3 – August 13th-19th

Appetizer: Tomato Carpaccio $10

Wine: Rosé of Syrah 2017, North Coast, CA $10

Entrée: Tomato Basil Ricotta Flatbread topped with Cherry Tomato Salad $16

Wine: Sangiovese 2016, Chalk Hill AVA, Sonoma, CA $11

Week 4 – August 20th-26th 

Appetizer: Stuffed Cherry Tomatoes with Homemade Boursin $6

Wine: Sauvignon Blanc 2017, Lake County, CA $9

Entrée: Open Faced Pork Belly BLT $14

Wine: Pinot Noir 2016, Willamette Valley, OR $11

Week 5 – August 27th-31st

Appetizer: Tomato Chevre Napoleon $12

Wine: Rosé of Merlot 2017, Lumpkin County, GA $10

Entrée: Tomato Basil Ricotta Flatbread topped with Cherry Tomato Salad $16

Wine: Sangiovese 2016, Chalk Hill AVA, Sonoma, CA $11

For more information or to make a reservation visit, citywinery.com/atlanta and https://blog.citywinery.com/atlanta/city-winery-celebrates-tomato-vine-this-august.