City Winery Hosts A Barrel Of Chefs Benefiting Giving Kitchen
It’s no surprise that Atlanta’s restaurant community will step up when it comes to giving back. On Monday, September 24, 2018, notable personalities from an array of popular Atlanta restaurants will join forces at City Winery at Ponce City Market for a Barrel of Chefs, a dynamic evening filled with eating, drinking and giving back.
Hosted by Executive Chef Nicholas Anderson of City Winery, the event will benefit Giving Kitchen and feature an unforgettable five-course dinner created by the combined talent of chefs: Hector Santiago of El Super Pan; Andre Gomez of Porch Light; George Brooks of Botiwalla; Brad Smallwood of The Mercury; Jonathan McDowell of Nine Mile Station; Andy Gonzales of Steinbeck’s Ale House; Woody Back of Table & Main; Chris Wilkins of Root Baking Co.; Arnaldo Castillo of Minero; Christian Perez of City Pharmacy; and Shay Lavi of Rozina Bake House and Coffee.
Kicking off with a welcome reception at 6:30 p.m. and with dinner beginning at 7:30 p.m., the guided experience also includes a specialty craft beer and beer cocktail by Second Self Beer Company, hand-selected City Winery wines made by Atlanta’s only winemaker Travis Green, coffee by Dancing Goats Coffee, and much more.
“With Chef Nick leading the way, it’s clear City Winery is serious about community engagement, care for restaurant workers and being a curator of culinary excellence in Atlanta. We’re so grateful to be involved, and we can’t wait to break bread with some of the best chefs in Atlanta,” says Bryan Schroeder, Executive Director, Giving Kitchen.
Tickets to a Barrel of Chefs at City Winery are $150 per person for ages 21 and up and available for purchase at citywinery.com/atlanta. The direct ticket link is HERE. All proceeds benefit Giving Kitchen, a non-profit organization that provides emergency assistance to restaurant workers through financial support and a network of community resources.