CELEBRATE VALENTINE’S DAY WITH A FOUR-COURSE DINNER AT ATLAS
Special Prix Fixe Menu Created by Executive Chef Chris Grossman and Pastry Chef Christian Castillo
Wednesday, February 14, 2018, Beginning at 5:30 p.m.
Atlanta, Georgia (December 20, 2017) – Celebrate the most romantic time of year at Atlas this Valentine’s Day, Wednesday, February 14, 2018. Whether lovebirds or friends, diners are invited to enjoy a spectacular four-course prix fixe menu for $150 per person created just for the occasion by Executive Chef Christopher Grossman and Pastry Chef Christian Castillo. Showcasing the freshest, seasonal ingredients, the Valentine’s Day menu will feature unforgettable options for all tastes that promise not to disappoint, including Chef Castillo’s “All You Need is Love” dessert – Chocolate Cremeux, Passion Fruit Coulis, Passion Fruit Whipped Ganache, Raspberry Sable, and Pistachio Sponge Cake. Wine pairings, the Classic for $75 and Legendary for $150 per person, will also be available from Atlas’ wide, yet carefully curated selection from vineyards around the world. Located within the St. Regis Atlanta in Buckhead, Atlas celebrates the very best in seasonal American cuisine combined with European influences. With a focus on curating fresh ingredients from local farms, this chef-driven restaurant brings unparalleled culinary experiences to the capital of the South. The full dinner menu, which changes daily, will also be available. For more information or to make a reservation, visit atlasrestaurant.com.
WHAT: Four-Course Valentine’s Day Dinner at Atlas
WHEN:Wednesday, February 14, 2018
WHERE:88 West Paces Ferry Road NW Atlanta, GA 30305 Located within The St. Regis Atlanta
COST: Free to attend.
CONNECT: Facebook: – https://www.facebook.com/AtlasBuckhead
Twitter – https://twitter.com/AtlasBuckhead
Instagram – https://www.instagram.com/atlasbuckhead
Located within the St. Regis Atlanta, Atlas celebrates the very best in seasonal American cuisine combined with European influences. Revel in a fine dining experience in the dining room or join us at The Tavern featuring an all-new, chef-driven small plates menu and hand-shaken cocktails. With a focus on curating fresh ingredients from local farms, this chef-driven restaurant brings unparalleled culinary experiences to the capital of the South. For more information, visit atlasrestaurant.com. Stay connected on Facebook, Instagram & Twitter at @AtlasBuckhead.