Puttshack Unveils New U.S. Menu With 50+ Craveable Additions

Puttshack, the leading social entertainment concept reimagining mini golf and dining, today debuts a new U.S. menu with more than 50 food and beverage additions. Developed based on guest feedback and market research, the new menu focuses on craveability and nostalgia, offering fan favorites that are not just familiar, they are craveable, bold, and made to share.

From the flavors guests know and love to elevated twists for the self-proclaimed foodies, Puttshack’s menu proves that food is meant to be played with. Marking the brand’s biggest menu change since entering the U.S. market five years ago, the update reflects how both Puttshack and its guests have evolved, bringing a more approachable, shareable, and experience-driven menu to all 19 U.S. locations.

New offerings include wings with five sauce options, the Signature Skirted Cheeseburger topped with a crispy cheese halo, and the Birria Nacho Tower built for sharing. Churro Dippers deliver a nostalgic finish, with $1 from every order donated to a local charity partner, while the Grilled Chicken Flatbread Foldover offers a flavor-packed option designed for easy, on-the-go enjoyment.

“This is Puttshack’s biggest menu change to date,” said Billy Caruso, Puttshack Food and Beverage Director. “Puttshack has grown and evolved tremendously since we opened our first U.S. location, and it was time our menu reflected that. Our new menu offers the foods you loved growing up, reimagined for the flavors you love now.”

Elevated cocktails remain at the heart of Puttshack’s full bar experience, with new additions including the Pineapple Express Mule and the 1792 Puttshack Barrel Pick Old Fashioned, an exclusive barrel bourbon available only at Puttshack. The beverage program is rounded out with spirit-free options crafted with the same care and creativity, including a Spirit-Free Espresso Martini.

For value-focused guests, Puttshack is also introducing a new Happy Hour, featuring $1 wings, $3 draft beers, and additional weekday offerings from 3 to 6 p.m., with timing and availability varying by market.Whether guests are vegan, vegetarian, or simply looking for a lighter bite, the menu includes smart modifiers and accessible options to suit a variety of preferences. The addition of a new “Bowls” category, featuring dishes like the Grilled Salmon Bowl and Spicy Tuna Poke Bowl, further expands the menu’s range. The full menu is available at puttshack.com/food-and-drink.