While wine is often the go-to libation of choice for diners enjoying an authentic Italian meal, Cucina Asellina has joined forces with Georgia’s own Wild Heaven Craft Beer to host an unforgettable four-course tasting dinner on Wednesday, October 10, 2012 at 7:30 p.m. For just $45, diners have the opportunity to meet Wild Heaven’s founder Nick Purdy and consulting brewmaster Eric Johnson and learn about their world-class, award-winning beers.  Cucina Asellina’s chef de cuisine Josh Carden has created a specialty pairing menu to perfectly complement Wild Heaven’s four featured beers: Let There Be Light, Invocation, Eschaton, and Ode to Mercy. Space is limited. To reserve a seat, please call Cucina Asellina at 404-793-0141.