CUCINA ASELLINA TO HOST WILD HEAVEN BEER DINNER


While wine is often the go-to libation of choice for diners enjoying an authentic Italian meal, Cucina Asellina has joined forces with Georgia’s own Wild Heaven Craft Beer to host an unforgettable four-course tasting dinner on Wednesday, October 10, 2012 at 7:30 p.m. For just $45, diners have the opportunity to meet Wild Heaven’s founder Nick Purdy and consulting brewmaster Eric Johnson and learn about their world-class, award-winning beers.  Cucina Asellina’s chef de cuisine Josh Carden has created a specialty pairing menu to perfectly complement Wild Heaven’s four featured beers: Let There Be Light, Invocation, Eschaton, and Ode to Mercy. Space is limited. To reserve a seat, please call Cucina Asellina at 404-793-0141.


Cucina Asellina’s Wild Heaven Beer Dinner Menu
First Course
Thomasville Tomme Fritters
Let There Be Light
Second Course
Sottocerne, Umbriaco del Piave, Beasoala, Speck Alto
Invocation
Third Course
Rabbit Ragu, Gorgonzola Dolce, and Black Cherry Tagliatelle
Eschaton
Fourth Course
Coffee Panacotta, “ODM” Caramel
Ode to Mercy
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